Wine Classification: Young White
Denomination of Origin: Rias Baixas
Grape Variety: Albariño
Type of Bottle: Bordelesa
Cases and Bottles: Cases of 6 bottles 75 cl. and magnum 1,5 l. Cases of 12 bottles 75 cl. and 37,5 cl.


Albariño results from the “coupage” of wine grapes coming from our Taboxea, Arantei and Porto vineyards.


Hand picked. Cold maceration for 6 hours at 10ºC (50ºF). Lightly pressed to obtain the must (pulp). Controlled fermentation in stainless steel tanks at 16ºC (60.8ºF). Afterwards, the deposits (Hazes) are selected for a proper mixing from the different vineyards.

Wine Tasting Notes

Intense straw yellow with bright sparkles of green, clean and striking. Strong Atlantic aroma of fresh herbs and laurel. Subtle floral and citrus fragrance. A pleasant white compote fruit remembrance. All flavour and freshness in the mouth, filling the palate with hints of citrus and fruit, leaving a long lasting and lovely final sensation.

Suggestions from the Sommelier

Goes along well with seafood and fish, but it also a magnificent host for fresh cheese, foie, poultry, sushi and different kinds of rise and pasta. The suggested consumption is at 12ºC.

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