The grapes come from the estate called Porto (4Ha and 13 years old), with soil where the Miño river used to flow, alluvial and pebble. The vine training system is the traditional Galician vine. Spontaneous fermentation takes place with the yeasts provided by the vineyard. Coupage according to the characteristics of each variety depending on the vintage.
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Orballo
“Orballo is a wine of good intensity, very fresh, medium-bodied and with a long saline aftertaste.”