La Val Albariño

A blend of the different vineyards of the winery, containing the characteristics of each one of them. In fact, in this wine we can find peculiarities of the three typical soils of the Rías Baixas appellation, granite in Taboexa (acidity), alluvium and pebbles in Arantei and Porto (fruitiness) and schist in Vilachán (minerality).the grapes are transported and stored in cold storage. The grapes are transported and stored in cold storage. 40 % of the grapes undergo a skin maceration at 10 ºC for 4 hours. Subsequently, the grapes are gently pressed with a selection of the best must and fermented in stainless steel tanks at 16/17 ºC. The wine is devatted with its fine lees with which it remains for three months.