La Val Arantei

One of the oldest vineyards in the D.O. Rías Baixas, it maintains the traditional vine training system. Its orientation and microclimate achieve an early ripening with very fruity and balanced musts. The grapes are harvested by hand in 20 kg boxes. The grapes are macerated at 10 ºC for 4 hours, after which they are gently pressed and only the free-run juice is selected. Spontaneous fermentation with the vineyard’s own yeasts. Aged for six months on its fine lees. Unhurried spring rest to achieve natural clarification and stabilisation. 10% of the wine is fermented in 500 litre French barrels.