La Val Treixadura is hand-harvested in 20kg cases. Pressing of the whole grapes at low pressure, no more than 0.4bar. Spontaneous fermentation in small 1,500 litre stainless steel vats. Aged for three months on its fine lees.
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La Val Albariño
“Albariño from vineyards located in the south of the Rías Baixas Denomination of Origin, with exceptional clay and pebble soils, which give a lot of mineral and fruity complexity.”
